This is based on my avocado fudge recipe made into a chocolate avocado pudding. You've probably seen chocolate avocado pudding recipes all over the place. Can I admit something? I don't like it as a pudding. I love avocado and chocolate. And I love it as a fudge. But as a pudding...don't like it. However, when frozen into popsicles and with an added banana, I can handle that. I do prefer the pudding pop recipe above but these are good (and easy).
Find my Banana or Chocolate Pudding Pops here.
Chocolate Avocado Fudge Pops
(gluten/dairy/egg free)
What you need:
1 avocado
1 ripe banana
1/2 cup full-fat coconut milk
1/3 cup unsweetened cocoa powder or raw cacao
2-6 tbsp honey or maple syrup (to taste)
1 tsp vanilla extract
pinch salt
How to make:
Mix all ingredients in a food processor or blender. Give it a taste. Just make sure you don't eat it all, because this is a tasty pudding too. Add more sweetener or cocoa powder to taste. Pour into small cups or popsicle molds. Add popsicles sticks. Freeze for about 6 hours. Makes 8-10 small dixie cup size popsicles. If popsicles are too hard directly from the freezer, allow to sit out for about 5-10 minutes to soften.
*If you don't want to use banana, leave out and increase sweetener if need to taste.
Enjoy! (Slowly...brain freeze is not cool.)
Find my Banana or Chocolate Pudding Pops here.
Shared at: Make Your Own Mondays, Fight Back Fridays, Fat Tuesday and Allergy Free Wednesdays
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